Drain , then mash with 85g butter and 3 tbsp milk. Put the mince into an ovenproof dish , top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.
Bake for mins until the top is starting to colour and the mince is bubbling through at the edges. Flash under the grill to brown, if you like. Subscriber club Reader offers More Good Food.
Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Put a layer of creamed corn between the ground beef and the mashed potatoes. Sprinkle grated cheddar cheese over the top of the mashed potatoes before baking. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.
Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 15 mins. Cook Time 50 mins. Kosher salt. Freshly ground black pepper. For beef mixture. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream.
Mash together until fully incorporated, then season to taste with salt and pepper. Set aside. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil.
Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Make this easy shepherd's pie recipe of a wintry evening — it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the peaks and ridges on the mash just add to the appeal! Each serving provides kcal, 34g protein, 45g carbohydrates of which 10g sugars , 46g fat of which 23g saturates , 5.
Shopping list. In a large saucepan, heat the dripping. Add the onion and cook for 5 minutes. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Stir the onions, then add the flour this helps to thicken the juices and stir. Add the bay leaves, thyme and anchovy and stir.
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