The dairy aisles are typically where grocery stores keep it. Not seeing puff pastry anywhere? One of the stores below will have what you're looking for Homemade savory pastries with puff pastry dough rival any at the bakery. Think spinach and tofu ricotta, vegan spanakopita, wild mushroom fillings and tons of other options.
You can grab these for breakfast on your way out the door or make mini pastries to serve at a party. Whether vegan or dairy-filled, croissant dough is notoriously time-consuming when it's made from scratch. You can skip all the prep and get straight to the good stuff with puff pastry, which is already light, flaky and perfectly croissant-like. The basic idea behind this recipe is to serve a good lentil loaf in puff pastry. This should help to seal in moisture and add a wonderful flaky texture.
If you're not making lentil loaf, you could use seitan, tofu or any mock meat you like. For a more flavor-dense tofu , press it to remove excess moisture before marinating. You can check our top five picks for best tofu press so you can decide which one to buy. Is it Sweet? Disclosure: As Amazon Associates we earn from qualifying purchases. When you buy through links on our site, we may earn an affiliate commission at no additional cost to you.
Product Name. Good For. If You Need Long-Lasting. If You're Looking for Kosher. What Stores Sell Puff Pastry? It's also pretty damn elusive, which is why most of us opt to skip ahead and buy it pre-made out of the freezer aisle. But what brand will best yield those light, buttery, crisp sheets of pure indulgence?
We decided to find out. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market excluding Trader Joe's, which only sells its puff pastry during the holiday season. Brand 1: Pepperidge Farm Brand 2: Dufour. Why such a massive gap? It all comes to down to ingredients—Dufour uses real butter to Pepperidge Farm's shortening.
The real question was whether we'd be able to taste that difference. For one thing, great puff pastry should, well, puff. As the water in the dough evaporates into steam, it separates those hundreds of layers into buttery, flaky sheets. Once baked, a good piece of puff pastry develops a nice, golden brown color with a flaky, light texture that separates naturally into individual layers.
Flavor-wise, we were looking for the pastry to be buttery, but not greasy, sweet, or artificial tasting. To see how the two brands would compare, we tried them two ways: as savory tarts topped with caramelized onions, goat cheese, and tomatoes , and plain. For the tarts, we trimmed the doughs by weight, rolling them out to equal dimensions. Both were docked with the tines of a fork and then topped with identical amounts of caramelized onions and goat cheese, along with sliced, salted, and drained grape tomatoes.
For our second round, we simply trimmed the doughs to identical dimensions and, without rolling or docking, baked them to completion. It's worth noting that we found that the estimated baking times on the packages wasn't quite long enough to bake the dough all the way through; instead, we relied on appearance and internal temperature. Tasters were asked to rank the doughs on a scale of one to ten for three traits: overall quality, flavor, and texture. And when it came to our tarts, the results were nearly identical for both pastries—I'm talking a difference of.
Though individual tasters had relatively strong preferences, they were evenly split when it came to their brand of choice. All that changed when we tried the pastries on their own, with Dufour taking a clear lead thanks to its pronounced butter-forward flavor and light, flaky texture. But let's be clear—we're talking shades of deliciousness, and both brands were well-liked.
Our final conclusion? If price is a concern, then you're in good hands with Pepperidge Farm, especially if you're filling or topping it with flavorful ingredients.
But if you're a butter fiend who's planning a dish that's more pastry than filling—or just looking to chow down on some plain puff pastry—then you may want to take the plunge and go for Dufour. The Pepperidge Farm puff pastry comes packaged as two rectangular sheets, each weighing a little over 8. In the plain dough test, it puffed up beautifully, rising about half and inch higher than the Dufour. Fans complimented it for its "lighter and crisper" texture and "less greasy, flakier center.
Dufour comes as a ounce nearly square sheet of dough though both size and dimensions can easily be adjusted with puff pastry by trimming and rolling as needed. Tasters all celebrated the markedly buttery flavor and crisp, easy-to-shatter crust. Unfortunately, in both attempts it proved somewhat difficult to cook all the way through without burning the exterior, and a number of participants commented on the chewier, gummier center.
At the end of the day, we're happy to report that either choice is more than acceptable in our book. Our Tasting Methodology: All taste tests are conducted completely blind and without discussion. Tasters taste samples in random order. For example, taster A may taste sample 1 first, while taster B will taste sample 6 first.
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