An impossible assignment: a from-scratch veggie burger that can go right from the mixing bowl onto the grill without falling apart. We found a way!
Lamb shoulder: Not just for braising! This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad. Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue. You have to try it on the grill with this incredible peanut topping. Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze. This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there. This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too. This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers. Classic jerk chicken is grilled over pimento wood. If you don't happen to own any, hardwood or briquettes will have to do. Just put the whole ears on the grate and the husks and silk will slip right off afterward. How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Simply grilled fish in a foil packet. You can use other flatfish such as Dover sole or flounder instead. Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through. When you toss hot clams right off the grill with some flavored butter, the butter melts and mingles with the clam liquor, creating an irresistible combination. This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid. In the time it takes for a rib eye to cook, rest, and slice, you can fire up thin-cut pork chops, eat, and binge season 5 of The Americans.
No offense to all the vegetarians, but the chimichurri is also pretty fantastic on your favorite steak. Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs. Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp.
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. Ralph Lauren's signature burger. At his New York City restaurant, they use a mix of chuck, brisket, and short rib. Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables.
This helps refresh the palate between bites. Grilled Potatoes Hot take: French fries have nothing on grilled potatoes. The grill infuses them with smoky flavor, but it also highlights their natural sweetness. Adding grilled veggies to a summer salad will only make it better!
Have fun making your own, or get started with one of the recipes below. You betcha. The char adds richness and complexity to this elevated and vegan take on a classic Caesar salad. Mexican Street Corn Salad Creamy, spicy, and bright with lime juice, this Mexican street corn salad is easy to make and sure to please.
Cucumber Tomato Salad Tip: When you eat this salad, try to get a little of everything in each bite. The combination of juicy cherry tomatoes, crisp cucumbers, grilled croutons , and halloumi cheese is a tough one to beat.
Farro Salad with Grilled Asparagus Grilled lemon adds bright depth of flavor to this fresh farro salad. Substitute quinoa for the farro to make it gluten-free. Pick some spicy ones, some sweet ones, and as many colors as you can find! The peaches will be ready after 2 minutes on the grill. Then, layer them with creamy mozzarella, fresh watercress, and toasted pistachios, and dig in! My family loves grilling hot dogs and burgers in the summer, so I often make a veggie alternative when we get together.
Even among my meat-loving family, they disappear in no time! Best Veggie Burger The name says it all. Mushrooms, walnuts, and sticky brown rice give these patties an amazing meaty texture and savory flavor.
Pile them with classic fixings like ketchup, mustard, and pickles , or get creative with toppings like guacamole , chipotle sauce , and pickled red onions. They come together in one bowl in under 30 minutes, cooking time included.
Made with harissa, goat cheese and pickled cabbage, this wildly-flavorful lamb burger is a sure-fire hit. Low-carb, will grill! Low-carb bacon burgers with guacamole are the perfect keto recipe! Grilled Salad? Heck Yes, Grilled Salad! Allow us to introduce you to one of our favorite TMP recipes, this grilled romaine caesar salad. Yup, you read that right! You put the hearts of romaine right on the grill to get a wilty, smoky, char-y and just all kinds of delicious.
Grill up some chicken and add it to this Waldorf salad for a smoky, summery riff on the crunchy classic. A grilled curried chicken salad with goat cheese and a delicious herby vinaigrette is about as healthy and delicious as can be. Grilled Flavors From Afar. This sweet and sticky Korean beef bugolgi is another dish your whole family is sure to love! Made with a jar of roasted red peppers, plenty of garlic, and smoked paprika, homemade harissa—one of our favorite North African flavors—is the key to this ultra-simple grilled harissa chicken.
Do you like the sound of a four-ingredient grilled dinner? Yeah, us too. Meet our Asian chopped salad with Hoisin-marinated pork kebabs. Eggs cook to sunny-side up perfection in a smoky, spicy tomato sauce on this delightfully over-the-top, feta-sprinkled grilled shakshuka pizza. Just ask!
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